All of my cakes consist of four layers of delicious sponge, smothered with a range of complimentary flavoured fillings. My classic flavours are a selection of traditional recipies with a delicate twist to improve their delicious flavours.
Succulent carrot sponge spiced with cinnamon & nutmeg, layered with Callebaut white belgian chocolate and cream cheese filling.
Tangy lemon flavoured sponge, layered with a zesty homemade lemon curd and a Callebaut white belgian chocolate & organic vanilla bean cream.
Moist & naturally dark red coloured sponge flavoured with local beetroot & a hint of Green & Blacks organic cocoa, layered with white Belgian chocolate and cream cheese filling.
Timeless vanilla sponge flavoured with organic vanilla bean paste, layered with Callebaut white belgian chocolate, organic vanilla bean cream and a delicious homemade raspberry curd.
Moist chocolate sponge flavoured with Green & Blacks organic dark chocolate cocoa infused with fresh orange zest and layered with Callebaut milk belgian chocolate orange cream.
These recipies have been developed to offer that little extra luxury on your special day. Extra charges apply due to the luxury of the Ingredients.
Irresistibly moist organic coconut sponge, marbled with fresh raspberries giving the sponge a natural pink colour then triple layered with a luxurious Champagne buttercream.
A light toffee sponge flavoured with organic dates and Fairtrade muscavado sugar, triple layered with a rich homemade salted caramel sauce and a Callebaut white belgian chocolate and organic vanilla bean ganache.
Moist chocolate sponge using Green & Blacks organic cocoa, organic dates and Fairtrade dark muscavado sugar for a rich caramel flavour, triple layered with a rich homemade salted caramel sauce and Callebaut Belgian chocolate ganache.
All of my cakes are available as GLUTEN FREE and most of them can be adapted to be DAIRY FREE but regrettably I do not offer a vegan option.